Ingredients
1 tbsp rhubarb puree
1 tbsp pumpkin puree
2 tsp CERELAC Rice Cereal
2 tbsp cooled boiled water*
Step by step
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Rhubarb and Pumpkin Puree
Combine ingredients and mix well, adding more liquid for a thinner consistency, if required.
TIP: To make the rhubarb and pumpkin puree, follow the instructions on the recipe titled 'How to Puree Fruit and Vegetables'.
* Water can be substituted with breast milk or infant formula if desired. When prepared with breast milk, it may become more watery.
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