Nestlé CERELAC Baby Rice Infant Cereal – 200g
Local guidelines support the introduction of iron-rich foods, such as fortified infant cereals, as ideal first foods. Nestlé CERELAC Baby Rice contains single grains and is rich in iron, containing on average 50% of the RDI* per serve. When prepared, it has a smooth texture ideal for babies from 4 months. CERELAC also contains probiotic Bifidus BL, and can be easily mixed with a teaspoon of your baby’s favourite vegetable or fruit puree for a tasty variation. CERELAC Baby Rice is not recommended for infants under 4 months of age.
*Recommended dietary intake for infants up to 6 months
PRODUCT UPDATE
From January 2025, Nestlé CERELAC Baby Rice 200g will undergo a minor recipe and packaging update. It will soon be labelled as suitable for infants from 6 months. As all babies develop differently, talk to your healthcare professional about when is best to transition your child to solids.
How to Prepare CERELAC Baby Rice: Video Instructions
Features and benefits
✓ Made with carefully selected wholesome grains
✓ Iron: Containing an average of 50% of your baby’s iron RDI per serve, iron is a key mineral that supports the functioning of your baby’s immune system and assists in carrying oxygen within the body.
✓ Vitamin C: Key antioxidant and can help the body absorb iron and assist in immune system functioning.
✓ Probiotic Bifidus BL: A probiotic similar to those found in the digestive system of breastfed babies.
✓ Enjoy CERELAC Rice as part of a gradual introduction to a variety of solid foods.
Nutritional facts
Nutrition Information
(Prepared as 15g of dry cereal + 90mL of water)
| Nutrient | Per Serving Prepared |
|---|---|
| Energy | 59 Cal / 248kJ |
| Protein | 1.1 g |
| Fat | 0.4 g |
| Carbohydrates | 12.8 g |
| - sugars | 0.9 g |
| Sodium | 6.0 mg |
| Vitamin C | 3.0 mg (10% RDI+) |
| Iron | 1.5 mg (50% RDI+) |
| Bidifus BL (Probiotic) | 0.15 billion cfu |
+ Recommended dietary intake for infants up to 6 months
Ingredients
Rice flour (99%) [processing aid (soy)], maltodextrin, vitamin C, mineral (iron), culture (Bifidobacterium lactis)
Allergens
Contains Soy.
May contain Milk.
How to prepare?
Wash your hands before preparing your baby’s food. Make sure all utensils (spoon, bowl) are thoroughly clean. Boil clean drinking water for 5 minutes. Allow to cool. Measure 60mL and pour lukewarm water^ into your baby’s bowl. Add 15g of CERELAC approx. 1.5 AU tablespoons. Stir until the cereal is a smooth consistency and feed immediately using a clean spoon. Always test temperature before feeding. Do not keep unfinished portion.
^ Water can be substituted with baby’s usual milk if desired. When prepared with breast milk, it may become more watery. Reduce quantity of breast milk added to achieve desired consistency.
Extra nutrients will be provided if made up with breast milk or infant formula.
Feeding table
90mL water + 15g CERELAC Baby Rice.
1-2 serves per day (recommended)
How to store?
Store in a cool dry place before and after opening. Close the pack tightly after each use and store in an airtight container. Use within 30 days of opening. Contents may settle.
How to dispose?
Important information
Mothers should continue breastfeeding during and after introduction of complementary foods. As babies grow at different paces, health professionals should advise the parents on the appropriate time when their baby should start receiving complementary foods.
Related products
Nestlé CERELAC Oats & Wheat with Prune Infant Cereal – 200g
Nestlé CERELAC Oats & Wheat with Prune contains oat & wheat grains, tasty prunes, is rich in iron, and when prepared has a fine texture ideal for babies from 6 months. CERELAC also contains probiotic Bifidus BL, and is rich in iron, containing on average 69% of the RDI* per serve.
*Recommended dietary intake for infants 6-12 months
Nestlé CERELAC Multigrain with Banana & Apple Infant Cereal – 200g
Nestlé CERELAC Multigrain with Banana & Apple is made with 8 grains (Oats, Wheat, Corn, Barley, Rye, Spelt, Rice & Triticale) and two fruits introducing your baby to exciting new tastes and textures.
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