Avocado Macaroni and Cheese
Looking for an avocado mac and cheese that is simple to make and tastes great for your little one? In two simple steps, you can create this exciting take on a traditional mac and cheese recipe that’ll become a new family favourite at dinner time. Combine tasty parmesan, basil, avocado, peas and more for the perfect lunch or dinner that they’ll love.
Ingredients
1 small (200g) avocado
¼ cup (20g) parmesan cheese, grated
1 Tbsp (35g) Greek yoghurt
2 scoops NAN Toddler Milk Drink, powder
½ tsp basil, dry or fresh
½ cup (60g) peas, cooked
1 cup (180g) macaroni, cooked
Step by step
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Instructions
- In a food processor, blend avocado, cheese, yoghurt, NAN Toddler Milk Drink (powder) and basil.
- In a bowl, place avocado mixture with cooked macaroni and peas and stir to combine. Serve
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Related FAQ's
Can you freeze mac and cheese?
Nutrition FAQs
Yes! If you've prepared a bit too much or you're keen to get organised for when life gets busy, once cooled down, you can place your avocado mac and cheese sauce into a freezer-friendly container for another day.
Is mac and cheese healthy?
Nutrition FAQs
It depends on the ingredients. Our recipe contains healthy ingredients like avocado and peas, as well extra vitamins and minerals from our NAN Toddler Milk Drink, making it a tasty meal for your toddler.
What goes with mac and cheese?
Nutrition FAQs
Mac and cheese can be served alongside any roasted vegetables, salads or coleslaw. It could also be served as a side dish to our Italian Meatloaf recipe.
How long does mac and cheese last in the fridge?
Nutrition FAQs
Trying to plan for meals for the week? This avocado mac and cheese can be put in the fridge stored in an airtight container for the next day. Heat until piping hot, and remember to cool a little before serving.