Banana and Sultana Bread
Ingredients
2 cups (300g) self raising flour
1/3 cup (75g) brown sugar
½ cup (40g) desiccated coconut
½ cup (80g) sultanas
210mL prepared NAN Toddler Milk Drink or 200mL low fat milk
1½ cups mashed banana
2 eggs, lightly whisked
Step by step
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Instructions
1. Preheat oven to 180ºC/160ºC fan forced. Grease and line a 20 x 10 cm loaf pan.
2. Combine flour, brown sugar, coconut and sultanas in a large bowl. Pour over combined NAN Toddler Milk Drink or milk, banana and eggs; mix well; pour into prepared pan. Bake for 45 minutes or until an inserted skewer comes out clean.
TIP: Wrapped bread keeps well for 2-3 days. The banana bread can be frozen if desired. 2 large (460g) overripe bananas yields 1 cup mashed banana.
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