Beef Fajitas

Name: Beef Fajitas
Prep time: 1200 s
Cook time: 600 s
Total time: 1800 s
Yield: 6
Ingredients: Garlic; Barbecue sauce; Cumin; Coriander; Steak; Tomatoes; Corn; Cucumber; Lemon; Onion; Capsicum; Mushrooms; Lettuce; Tortillas; Jalapenos

Pregnancy

Recipe

Prep: 20 mins

Cooking: 10 mins

Portion(s): 6

Lunch

Ingredients

1 clove garlic, crushed

¼ cup (60mL) barbecue sauce

2 tbsp hot chilli sauce

1 tsp ground cumin

1 tsp ground coriander

500g rump steak, cut into strips

1 punnet cherry tomatoes, quartered

400g can corn kernels, rinsed and drained

1 Lebanese cucumber, diced

2 tbsp lemon juice

spray oil, for cooking

1 small (100g) red onion, sliced

1 medium (200g) red capsicum, deseeded and sliced

200g button mushrooms, sliced

1 tbsp chopped jalapeno chillies

2 tbsp chopped coriander leaves

12 flour tortillas

12 lettuce leaves, to serve

purchased taco sauce, to serve

Step by step

Instructions
1. Combine garlic, sauces, cumin, coriander and steak in a plastic bag. Massage to evenly coat steak. Refrigerate for 15-30 minutes to marinate.
2. Spray a non-stick frypan with oil; cook onion, capsicum and mushrooms over medium-high heat until soft. Add steak and cook until browned. Stir through chillies and coriander.
3. Heat tortillas in microwave on high (100%) for 30-60 seconds or until warm and flexible.
  to assemble fajitas, line tortillas with lettuce, top with steak mixture, salsa and taco sauce and roll up.