Berry and Pear Puree

Step by step

• Berry and Pear Puree

  1. Place pear in a small saucepan, cover with water; bring to the boil, reduce heat and simmer until just tender. Drain, reserving ½ cup (125mL) cooking liquid.

  2. Push berries through a sieve; discard seeds, add berry puree to pear, puree or mash according to baby’s age, adding some reserved cooking liquid for a thinner consistency if required.

  TIP: For convenient quantities, place puree into ice cube trays and freeze. Each cube is equal to about 1 tablespoonful, which is just right for babies just starting out.