Ingredients
2 cups (160g) shredded green cabbage
2 cups (160g) shredded red cabbage
2 cups (120g) shredded lettuce
1 small (150g) red capsicum, cut into strips
1½ cups (240g) cooked chicken breast, sliced
¼ cup (60mL) light coconut flavoured evaporated Milk
2 tbsp chilli Sauce
¼ cup (75g) mayonnaise
2 tbsp chopped parsley
Step by step
-
Instructions
- In a large bowl, combine cabbage, lettuce, capsicum and chicken breast.
- Pour over combined light coconut flavoured evaporated milk, chilli sauce, mayonnaise and parsley. Toss well; serve immediately.
Related recipes
View details Beef Patties with Red Capsicum and Tomato Salsa
Beef Patties with Red Capsicum and Tomato Salsa
23 mins
View details Stirfry Fish with Lemongrass & Asian Greens
Stirfry Fish with Lemongrass & Asian Greens
20 mins